數位生活好康街8?

《主廚經典菜單》




100道名廚口袋菜單，必學必嚐特選菜色！
這本「主廚經典菜單：肉類篇」是作者在飯店任職與學校任教多年來的精選菜色，將肉類分為：禽肉、畜肉、野味三大類，挑選最具代表性的主菜，再加上不可缺少的豐富配菜變化，共有100道完整配方。

書中詳細傳授細節與訣竅，不僅有煎烤技巧、料理重點、醬汁變化、組合盛盤…等完整內容，更附上親自示範的詳細影音教學120分鐘DVD。囊括6大基本肉類經典菜餚詳細影音教學：全雞、全鴨、豬排、牛排、羊肋排、雞胸肉…等菜色製作與各種應用。

按步就班，人人都能料理出絕佳美味！
烹調佳餚沒有捷徑，唯有不求快、不省料，掌握食材特性與練習技巧，按步就班從高湯做起，不使用化學香料及添加物，如此不僅能享受美食、更能吃得健康，人人都能料理出絕佳美味。
希望這本「主廚經典菜單：肉類篇」在收藏細讀後能豐富您的餐桌、增進全家的生活樂趣！

120分鐘詳細影音教學DVD
禽肉：雞肉、鴨肉、鴕鳥肉、春雞25道
畜肉：豬肉、牛肉、小牛肉、羊肉36道
野味：鴳鶉、乳鴿、鹿肉、兔肉9道
豐富配菜side dish搭配變化30道
基本食材、香草香料詳盡圖解對照
煎烤技巧、料理訣竅、醬汁變化、組合盛盤…等應用

6大基本肉類經典菜餚詳細影音教學：全雞、全鴨、豬排、牛排、羊肋排、雞胸肉，以及煎烤技巧、料理訣竅、醬汁變化、組合盛盤…各種應用示範。
專業傾囊相授，讀者輕鬆上手！

金石堂好書開箱
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  作者介紹

  
  
  
  
  
  陳寬定（Eddie Chen）
  
  經歷：國立高雄餐旅學院助理教授、君悅大飯店行政副總廚、開平高中教師、行政院勞委會國際技能競賽裁判、法國里昂國際技能競賽裁判、景文技術學院兼任教師、實踐大學生活應用科學兼任教師、芬蘭赫爾辛基國際技能競賽裁判。
  
  出版食譜書：《人氣焗烤燒烤大公開》、《人氣義大利麵大公開》、《湯的基礎課》、《一定可以輕鬆學會！三明治?鬆餅?醬料100種》、《會做醬汁就會做菜》。
  
  獲獎Awards
  1986台北金廚獎金牌
  1986新加坡美食展隊金牌
  1987台北金廚獎金牌
  1988德國法蘭克福奧林匹克雙金牌
  1989中華美食展金牌
  第二十八屆觀光旅館業優良廚師從人員
  第二十九屆觀光旅館業模範廚師
  1996中華美食展校園傳承金牌
  1997中華美食展校園傳承金牌
  2001中華民國第八屆十大技術楷模金技獎
  2004上海美食展團隊金牌獎
  2004中華美展南區隊金牌
  2005第七屆FHC上海烹飪藝術特金牌獎
  2006第六屆FHC北京烹飪藝術特金牌獎
  2007榮獲美國肉類出口協會「傑出貢獻獎」
  
  
  
  
  
  

• 作者序：按步就班，人人都能料理出絕佳美味！
  本書用法
  禽肉The Poultry
  雞肉The Chicken Gourmet
  佛羅倫斯煎雞胸 Chicken Florentine with Vegetable Risotto
  原味脆皮雞腿Crispy Chicken Leg with Sauteed Mushroom and Chicken Jus
  蒸烤雞胸附青花椰菜泡醬Steamed Chicken Breasted Crusted With Chicken Mousse
  雞肉捲附蘋果蜜醬Chicken Roulades with Chicken Mousse
  炒蘑菇雞肉片Sauteed Chicken Breasted Sliced With Mushroom and White Wine Cream Sauce
  法脂鴨肝填雞腿Stuffed Chicken Leg with Foie Gras and Sauteed New Potato
  咖哩雞肉麵包Curry Cream Chicken in Brioche
  原鍋白酒燴雞Chicken Fricassee in Pot
  原盅馬鈴薯烤雞Roasted Chicken with Potato Cocotte
  起司煎雞胸Chicken Piccta on Saffron Risotto
  咖哩雞酥皮袋Curry chicken in Filo Pastry with Cream Curry Sauce
  烤雞胸附脆綠沙拉Grilled Chicken Breast with Green Salad and Balsamic Dressing
  鴨肉The Duck Gourmet
  百里香烤鴨胸附鳳梨蜜醬Thyme-Roasted Duck Breast with Pineapple Chutney
  橙汁燜鴨Braised Duck in Orange Gravy
  法脂鴨肝煎鴨胸Pan Fried Duck Breast with Sauteed Vegetable, Foie Gras and Jus
  蜜汁鴨腿Duck Leg Confit with Wild Rice and Orange Corn Salsa
  蜜李鴨肉捲Roasted Duck Roulades with Blum and Pesto
  春雞The Spring Chicken Gourmet
  燜烤春雞薏仁豬肚Glazed Spring Chicken in Pork Stomach with Barley and Turnips, Carrots Mashed
  原味烤春雞Roasted Spring Chicken with Bacon and Sauteed Potato
  烤火雞肉捲 Roasted Turkey with Honey Sweet Potato
  鴕鳥肉The Ostrich Gourmet
  辛香烤鴕鳥排附覆盆子醬汁Roasted Ostrich Crusted Herbs Crumb with Polenta Vegetable and Papaya Catsup
  燜燴鴕鳥腿肉佐配野米Braised Ostrich Shank with Rice
  烤鴕鳥肉起酥Baked Ostrich Tenderloin in Puff Pastry Served With Apple Chutney and Masala Sauce
  紅酒燴鴕鳥腿肉附燉蔬菜Stewed Ostrich Shank in Red Wine Served With Vegetable Risotto
  紅燴鴕鳥腿肉佐配馬鈴薯泥及蘋果蜜醬Braised Ostrich Mille Served With Mashed Potato and Apple Chutney
  畜肉 The Meat
  測試肉的熟度 Test Degree豬肉The Pork Gourmet
  肯郡烤豬梅花肉 Roasted Pork Butt with Cajun Style
  亞洲風味烤豬肋排 Roasted Pork Spare Rib with Asian-Style B.B.Q Sauce with New Potato
  蒜味奶油煎豬排 Pan Fried Pork Loin with Braised Red Cabbage, Mashed Potato and Garlic Butter
  碳烤丁骨豬排附北非米 Grilled Pork Chop with Couscous and Papaya Catsup
  烤豬肋排附蘆筍醬汁 Roasted Pork Chop with Vegetable Risotto and Asparagus
  奧斯卡豬排 Pork Loin with Crab Meat ‘Oscar’
  蜜李豬排附蘋果醬汁 Stuffed Pork Loin with Plums Served Apple Sauce and Onion Confit
  炒蘑菇豬肉片 Sauteed Pork Sliced with Mushroom Cream Sauce and Pilaf Rice
  德國酸菜燜煮豬腿 Glazed Pork Knuckle and Bacon in Sauerkraut
  利馬豆希臘豬肉香腸 Greek Pork Sausage with Lima Beans
  奶油白豆豬肉 Pork Belly with White Bean Sream Sauce
  起士煎豬排附蘋果蜜醬Pork Piccata with Mashed Sweet Potato and Apple Chutney
  豬肉麵包 Pork Butt in Brioche
  煙燻豬肋排附玉米餅 Smoked Pork Spare Ribs with Polenta
  牛肉The Beef Gourmet
  原味烤肋眼牛排 Grilled Rib Eye Steak with Mashed Potato and Beef Jus
  豆泥培根煎牛排Pan Fried Beef Tenderloin and Bacon with Mashed Beans and Jus
  威靈頓牛排Baked Beef Wellington with Madeira Sauce
  胡椒牛排附番茄原汁Peppery Beef Fillet with Tomato Coulis
  法脂鴨肝煎牛排 Pan Fried Beef Fillet and Foie Gras with Sauteed Mushroom and Port Wine Sauce
  水煮牛排Boiled Beef Fillet in Consomme with Saffron Potato
  紅酒燴牛腩肉Braised Beef Brisket in Red Wine with Pilaf
  燜烤麵皮牛肉Baked Beef Rump and Mushroom Cherry Onion in Dough Pastry
  奧斯卡式牛排Pan Fried Beef Fillet and Oyster Oscar
  箱烤牛排Roasted Beef with Condiment
  炒牛肉蘆筍布蕾Sauteed Beef Sliced and Foie Gras with Mushroom on Asparagus Brule
  沙朗牛排附馬沙拉醬汁Grilled Beef Sirloin Steak with Masala Wine Sauce with New Potato
  小牛肉The Veal Gourmet
  炒蘑菇小牛肉片 Sauteed Veal Sliced in Gravy and Mushroom Cream Sauce with Noodles
  燜煮小牛膝 Braised Veal Shank in Tomato Sauce with Pilaf
  羊肉The Lamb Gourmet
  紅酒燴羊肉 Braised Lamb Ragout with Red Onion Confit and Polenta
  烤羊肉附燉煮蔬菜Roasted Lamb Loin with Ratatouille Saffron Potato and Balsamic
  烤羊腿肉附鳳梨蜜醬Roasted Lamb Leg with Pineapple Chutney and Mashed Pumpkin
  燜烤小羊膝附雞豆番茄莎莎Classic Braised Lamb Knuckle in Brown Stock with Chick Peas Salsa
  香料烤羊肉附覆盆子醬汁 Pan Fried Lamb Loin with Herbs Crumbs and Couscous Raspberry Sauce
  香料烤羊肋排 Roasted Rack of Lamb Crusted with Herbs Crumbs and Port Wine Sauce
  愛爾蘭燴羊肉 Irish Stew
  蜜汁燴小羊膝 Honey Braised Lamb Knuckle with Braised Vegetable and Masala Sauce
  野味 The Game
  鴳鶉The Quail Gourmet
  法脂鴨肝鴳鶉肉餃Quail and Foie Gras Ravioli
  培根烤鴳鶉 Roasted Quail with Bacon
  葡萄葉烤鴳鶉附鵝肝Roasted Quail with Grape Leaves and Sauteed Vegetable with Foie Gras and Jus
  乳鴿The Pigeon Gourmet
  烤乳鴿附蜜汁洋蔥Roasted Pigeon with Onion Tarte Tating
  脆皮烤乳鴿Crispy Pigeon with Foie Gras Crouton and Jus
  鹿肉The Venison Gourmet
  煎鹿肉附干貝及小紅莓醬 Pan Fried Venison and Scallop with Cassis Conserve Cranberry
  胡椒鹿肉附紅蘿蔔原汁 Pepper Venison with Mashed Potato and Carrots Juice
  兔肉The Rabbit Gourmet
  白酒燜烤兔肉 Pot-Roasted Rabbit in White Wine Cream Sauce
  煎兔肉附燉煮番茄乾蔬菜 Rabbit Loin with Sun Dried Tomato Ratatouille and Celery Juice
  配菜 The Said Dish
  燉蔬菜 Vegetable Braised
  番茄乾燉蔬菜Sun Dried Tomato Ratatouille
  炒蕈菇Sauteed mushroom
  馬鈴薯泥 Mashed Potato
  南瓜泥Mashed Pumpkin
  地瓜泥Mashed Sweet Potato
  蘋果蜜醬Apple Chutney
  炒蘋果與馬鈴薯Sauteed apple and potato
  炒馬鈴薯Potato Cocotte
  番紅花燉飯Saffron Risotto
  鳳梨蜜醬Pineapple Chutney
  炒綜合蔬菜Sauteed Vegetable
  野米Wild Rice
  柳橙玉米莎莎醬Orange Corn Salsa
  玉米餅Polenta
  炒蔬菜Sauteed Vegetable
  洋蔥塔Onion Tating
  鵝肝麵包Foie Gras Crouton
  燜紫高麗菜Braised Red Cabbage
  蘋果醬汁Apple Sauce
  蜜汁洋蔥 Red Onion Confit
  燉利馬豆 Lima Beans Stew
  白豆奶油醬汁White Bean Cream Sauce
  奶油飯Pilaf Rice
  利馬豆泥Mashed Beans
  手工麵條Noodles
  北非米Couscous
  雞豆番茄莎莎Chick Peas Salsa
  紅白蘿蔔 Carrot and Turnip with Consomme
  蜜地瓜 Honey Sweet Potato
  基本食材、高湯附錄
  詳盡圖解對照